Recent content by bbdog

I have a mini fridge for my soda. I leave my soda out of the fridge for up to a day and a half and then put it in the fridge, and it's fine. When I was just using sugar it sometimes took a while to open a bottle without it fizzing out, but I've started using artificial sweetener along with up...

I only brew soda with yeast and glass bottles. I generally use wild berries which are coated in yeast of their own, and then add a pinch of champagne yeast. However, back when I used extracts, they generally instructed 1/8-1/4 tsp yeast with WARM water. Cold water will not support the yeast...