Primary 1: Amber Ale with American Ale yeast, Brett, and multiple dregs
Primary 2: Pinot Noir
Secondary 1,2, and 3: Russian Imperial Stout with cacao nibs, vanilla beans, ancho chilies, and cinnamon sticks
Barrel 1 (15 gallon Rye): Awaiting the stout
Barrel 2 (5 gallon fresh): Awaiting the pinot