Recent content by BassmasterFlash

Understood, will start searching for a cheap or free old refrigerator someone in the neighborhood may be getting rid of. Not to venture too far off topic, but once you are set up with a refrigerator and a temperature controller, where are you putting the probe to keep the temperature as close...

The directions in the kit said to pitch once the wort got to 80*, as of now I have moved it to an insulated room in my attic where the AC unit is, being in south florida without running the AC in my house constantly its hard to find a spot in the house that stays under 78* constantly. In that...

Was thinking about the immersion chiller too, I learned a bit on this brew that I will implement on the next go around. The directions had me boil 3 gallons and top off to 5 once its in the fermenter, going to keep the top off water just above freezing and bought the copper tubing and fittings...

I just started my 3rd batch of my brief brewing career in the fermenter last night. It's a fat tire extract clone with wyeast 1272 liquid yeast. I also added 1 lb of wild flower honey to the fermenter around 80* temp right before I pitched the yeast. My concern are these larger chunks...

Hello, been reading the forums for a few years as a good source of tips and information, finally decided to register to ask a question about some oddities I see in my current batch.