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  1. B

    White bubbles. Infection?

    Is there a way to salvage this? Proceed with bottling and let it sit for a few months? Does it have to remain in the carboy?
  2. B

    White bubbles. Infection?

    First attempt at an all-grain brew with a hefeweizen. For the most part everything was going normal until we noticed these bubbles atop the beer after a few weeks of fermentation. We did hydrometer readings earlier in the week and confirmed that fermentation had ended, but did not get around to...
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