I'm going to brew this soon. Subbing some biscuit for the Vienna. I have both light and dark Munich. Which would you recommend for this particular brew? Can't wait to try this!
This sounds really tasty. Did you smoke the malt yourself? If so, can you provide a little insight on your method? I've got a bi Weber bullet and a bunch of different hardwoods around, so it would be cool to DIY some smoked malt.
Thanks for the recipe!