can you define what you consider cold crash??(Temps and durations) also you do no secondary clarifying? just extend the first stage fermenting?
I like the process less work with improved results
Thanks everyone for your warm welcome.
Thanks for the list of clubs looks like they are a bit light in my area.
I have spent countless hours reading stickies and have found a lot of good info for the beginner.
Been enjying brews for a few years thanks to my brother in law and finally started on my own after X-mas. I absolutely love it. I would like to find a local club in my area to get involved in if anyone has any suggestions I would appreciate it. Michiganders please chime in.
I think I like...