Recent content by barson777777

Thanks for the response. Im not too worried about the taste, I was just hoping for something dark. I think you're right about the crush on the choc malt.

I brewed this yesterday. unfortunately the store was out of dark LME so I substituted 6 lbs of amber extract and one pound of DME. I followed the rest of recipe but the wort came out more of a dark brown than a black. Any thoughts?