Thanks...Yes, I used the Autumn Amber kit through Midwest Supplies (see link below). I used the Munton's dry yeast option but am curious about the Wyeast or White Labs option.
http://www.midwestsupplies.com/autumn-amber-ale.html
First beer of first batch - Amber Ale.
Primary Fermenter: 3 weeks
Bottles: 2 weeks
Well, I'm pumped...batch turned out great! Better than I would have thought given my 1st batch. Slightly more carbonation than I would have expected, but certainly not a detraction from the overall product...
Started my first batch (Cheers!!) Amber Ale (OG 1.042). Have good temperature contol in fermenter (range 68-73 degrees). After 18hrs, air lock showing good signs of activity, consistent bubbling. After 36 hrs...nothing. should I be concerned?