Recent content by barleywade

I am still interested in the faucet and handle just let me know. Thanks

Sounds good just let me know.

Would you sell the stout faucet with handle seperate?

I have owned a WSM for a long time but am considering purchasing a BGE. I am actually entering a rib competition next Saturday does anyone have any tips for using a BGE for the 1st time? I am confident in my rib recipe but controlling the temp will be the key.

I am thinking about brewing this today and pitching on a Wyeast 1968 cake. I have never done this before before but do I need to worry considering this yeast recommends a diactyl rest?

If you make this let me know how it turns out. This is a style that I am trying to get down.

This guy is a lunatic. You need to check out his 11 minute review of Southern Tier IPA where he brings his wife in at the end. Classic!

I am thinking of brewing this ESB but have never treated water before. Can you give me some direction on how to do this or show me a link?

I would be in for 100 as well.

I would prefer stainless but would consider brass or chrome if in good shape.

I agree the belgian yeast will for sure make for a different beer but it is always fun to experiment! Please share how yours turns out.

Next time I would tone down the crystal as it was a little on the sweet side. I did however like the hop combination.

When the weather in Minnesota gets above 30 degrees I will be making this one again and I will also put it in my IPA rotation.

I just purchased the 40 plate chiller as well as the chugger pump and had a few questions on what other fittings I will need to piece it all together. I have a 2 tier system with my HLT on top in which I was using the gravity method to my mashtun which is a rubbermaid cooler. My HLT has a 3\8...

Don't worry about leaving them in too long as I have dry hopped for months!