Recent content by Barkly

I use a 1/2 hp submersible sump pump. The specs rate it at 4500 gph at a little more than 10 psi. Reduce the outlet on the pump from 2 inch to 1/2 inch and it makes ridiculous power. The key is the gph rating. I have a Procon rotary pump that will make over 250 psi but at only about 10...

The method I use for berry wine and cider is to let it ferment it out all the way and let the yeast drop off. Siphon to a secondary to get it off the yeast bed then add a bit of sorbate to prevent the yeast from reproducing. That way you can back sweeten to taste and not have the fermentation...

I know that this thread is 2 years old but I've noticed that nobody has provided any feedback as to how this clone has turned out. So here goes.... I made this recipe last fall so that it was ready in time for Christmas. Not being a big fan of golden syrup, I substituted 1.5 cups of demerara...