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Recent content by Banter'n'Brews

CornyKegs 728
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  1. Banter'n'Brews

    Ginger Ale (kegged)

    Steeping a batch right now! Question about the wild yeast on ginger: If I force-carb then bottle this for gifts, will any of the ginger yeast remain viable to start fermentation if stored at room temperature? I didn't "sterilize" the ginger before shredding whole and steeping at 150F. Thanks...
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