Recent content by banefulwraith

so then i cant pre carb them and let them sit? , like flood them with Co2 like a week ahead of time, take the Co2 tank and regulater away, then when its time to open just grab a tap and go at it and still have them carbed?

hmm, seems like alot of great advice. thankyou very much everyone. my only question on top of this then would i geuss be... if i were to have say 3-4 kegs whatever and only one Co2 tank with regulator... is it possible to keep them all carbed for serving? this way i can say hey you want IPA no...

im not to sure about this... but i can't seem to find an answer for it so here goes... if i were to begin kegging.... why do i need to inject Co2? i understand the carbonation, but as with a bottle. wouldn't injecting the Co2 have the same effect as priming the beer then throwing it inside a...

not trying to bumb, but thought those who were having this problem later may want to know, the bitter taste died WAY down after only a week, the beer is tasting excellent. thankyou for all your help

lol i was just thinking about doing that kauai kahuna, but unfortunately i will need to wait a week to do so, but should be interesting anyways. ty ^^

wow thankyou everyone, i would have provided a recipe. i just wasnt sure whether it would help lol, it sounds like the hoppy flavor will chill out in some time, in the meantime i geuss i just sit and hope my bottles dont all blow up o.0 the recipe was: 6lbs light LME 0.5 lbs belgian candi o.5...

allright now this beer i made is VERY hoppy tasting (northern brewer) is is litterally the kit for belgian ale by more beer! anyway here is where my un believeable conundrum is ... might the beer taste this way because it is young? (it still taste like an unflavored bitter bluemoon)...