Recent content by bandrek

I used safale be 256. I actually already harvested the slurry and decanted the yeast, now I have a small jar of this yeast. I think I might just make a starter out of of this. Based on your answer I assume that would be okay?

I recently brewed a 30L batch of beer using only half a packet of dried yeast. The instructions told me to use the full packet. The beer came out enjoyable, it wasn't a bad batch or anything, it was just lacking some of the fruitiness associated with that strain of yeast. I definitely had better...

Hello! I'm also a homebrewer from Indonesia, currently living in South Tangerang