Recent content by bandit7319

I was trying to brew mainly different types of barrel aged stuff before. Ended up making a beer flavored whiskey after my first try lol. Some of my favorites are trippels/quads (Weyerbacher Quad), oak aged barleywine (Red Brick Beard Envy) and IPAs (Dogfish Burton Baton) along with double and...

Thanks Calder! Did you see the pic I attached to the post? Does that look like mold? That's the closest to mold I see on my SCOBY. It isn't fuzzy but it is brown and funky looking.

I received a SCOBY from a neighbor and was totally excited to make my own kombucha. I wrote down everything she said for directions and then went at it at home! Almost 2 weeks later, it still hadn't picked up hardly any sour taste - just slight sour with tea and sugar flavor. So I went online...