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  1. B

    Yeast "Equivelents"

    https://docs.google.com/spreadsheets/d/19rL_C_d2BCp-QJ43zeFtl7D0i3cryMa_Uz81EkvS5ow/edit?authkey=CP-m-dUJ&hl=en&authkey=CP-m-dUJ#gid=3 i think this is very cool
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