Hi guys,
I'm about to move my lager from it's secondary fermenter to the bottles to carbonate. I'll be adding gelatin in before I bottle but I understand that cold crashing may be needed to clarify the beer.
I haven't large enough refridgerator space, don't have any large buckets or containers...
Thanks dude. Do you have tips on cold crashing, without a freezer that it would fit inside? I was considering putting the bottles in the fridge for a few days to chill, then siphoning them off carefully into other bottles, then adding carbonation drops. Would that work?
Hello all,
First post, and second time brewing.
My first ever home brew Lager came out about 2 months ago and I'm in need of some advice on how to improve it. I made a few mistakes first time around (put 2 types of yeast, one lager and one ale and totally didn't add nearly enough sugar for...