Recent content by bananacake

Thank you all for your responses. One more question. I did not have an hydrometer when I first put the yeast in. Its current reading is just below the 0.990. What does that mean. Its been two weeks so far, and there was a good 4-5 days of active bubbling. Also, is it problematic that there are...

Thanks! I guess I wait :) Why is it though that some people get what they call good tasting cider in 2-3 weeks.

Hi there, About 10 days I juiced 3 gallons worth of apples, added 3/4 of a cup of brown sugar, put it in a 3 gallon carboy, added a pack of champagne yeast and sealed with an airlock. I had guests so I stored it away out of site for the last week, and checked on it now. It had been...