Recent content by Banana_Jack

this. is amazing. thank you. yeah i was really confused when i noticed that my pellet cascades had different numbers than my whole leaf cascades. being an engineering major, i'm used to things staying the same...not varying by season...

i like it. seems like something i would do. instead of bread yeast, you can buy an organic apple and chop it up and toss it in, and let the wild yeast do it's thing. a little more expensive(by about a dollar), but tastes more like apples and less like bread when you're finished. also you...

i like it. seems like something i would do. instead of bread yeast, you can buy an organic apple and chop it up and toss it in, and let the wild yeast do it's thing. a little more expensive(by about a dollar), but tastes more like apples and less like bread when you're finished. also you...

so i brewed my first batch two days ago. just a little one-gallon batch to get a feel for things before i start making big purchases and big mistakes. extra pale lme, some hops... based off some information i found on the internets... everything went fine until...well, today, when i found out...

hey all. so i'm 1, in college, 2, broke, and 3, new here and to fermentation in general. but i've but been doing a lot of research recently and have learned a lot, but not enough. That's why I'm here. I keep my house at the minimum my renting company will let me - 60 deg. Which seems too cold...