Out of curiosity, how/when did you add the raspberries? The Extreme Brewing book tends to suggest adding fruits at 60 minutes after you've dropped the temp below 170 degrees and letting it sit for 10 minutes. I'm relatively new to brewing, so I'd be concerned about bacteria (right? I thought...
How did this turn out? I've always been interested in the Fort because (I've found) the fruit flavour sticks around even through the taste of alcohol (which is surely there).