Recent content by BaldyBrew

It went well. Still sitting in the secondary right now. I went all grain this last weekend and thing I am going to stick with for a while. Was a French Saison recipe, so i am looking forward to tasting it.

I remove the pot from the heat source and stir like crazy before adding it back to the burner. Trying a late addition LME this weekend. I think I will go DME after this weekend

It's a brand new brew kettle, and I do use pbw and barkeepers. Doing ice baths now, but had a wort chiller back then.

Adding the extract after steeping the grains and boiling for an hour. Going to try partial mash, late addition extract this weekend.

Hey Guys. Need some opinions on what might be going on here. I have just started back to the hobby after 10 years and I am having the same issues i was back then. I started with an English Brown Ale and American Cream Ale (2 beers that should not taste similar IMO) Brewers Best kits and both...

I brewed for about 3 years around 10 years ago and just got back into the hobby about a month ago. Just doing extract right now and going to start partial mash this weekend.

Nice. How long have you been brewing?

Brookhaven here. How many we have from the area?