Recent content by BadWolf999

No the bottles are not over carbonated. The beer sat in primary and then secondary for quite a while...long enough that I thought about adding new yeast to bottling... but did not end up doing that. This is not sedimentation from the yeast from the carboy/bottling bucket....this happened and...

First hello, as I am new on here. I'm fairly new on the brewing scene but have been creating some tasty beers for a few years now. This is the first batch I have ever had a problem with. I have used fruit in other beers and have never seen this. (Though I guess those fruits were low in pectin)...