Recent content by badlee

HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

Help Support Homebrew Talk:

  1. badlee

    New York beers to try

    That was the back-up plan!
  2. badlee

    New York beers to try

    Thank you all very much for the replies. My list is getting LONG!
  3. badlee

    New York beers to try

    Bump
  4. badlee

    New York beers to try

    Dear all, I live in Thailand, but will have a friend in New York to bring me some cans over. If you were to reccomend 10 ipa,iipa,ris, brett beers or sours that are easily obtainable in NY, what would they be? Cheers very much in advance.
  5. badlee

    What silly things frugal brewers do!

    Not silly, imho anyhow: I stopped using my fermentation fridge here in Thailand and ferment almost all of my brews with Kveik strains. No extra electricty to pay for. Sent from my SM-J510FN using Home Brew mobile app
  6. badlee

    Diluting big beer with small beer

    That is what I though, but I failed maths at school.
  7. badlee

    Diluting big beer with small beer

    Hi all I have a big stout that came out bigger than planned: 12% and it is in half litre bottles. If I were to brew a beer of about 3% and blend them 50/50 in the glass, how strong woth the resultant beer be? Cheers in advance Lee
  8. badlee

    Buckwheat question

    Thank you very much for that.
  9. badlee

    Buckwheat question

    Dear all I am thinking of doing a buckwheat saison using unmalted groats. My question is, in the absence of buchwheat in my brewing software, what grain would be a good substitute with regards to available extract? Cheers Lee
  10. badlee

    Iodine

    Hi all I would like to start swapping between Starsan and iodophore, but cannot get my hands on the latter where I live. Can I substitute the regular iodine that is used to apply to wounds? If so, what would be the ratio? Cheers very much in advance.
  11. badlee

    Hornindal Kveik is blowing my mind

    All of the Kveik strains are mindblowing. I recently pitched a 1.095 RIS at 30c with a mix of Voss and Ebbegarden. Done in 4 days, dropped clear as a bell and not a hint of alcohol on the nose. Sent from my SM-J510FN using Home Brew mobile app
  12. badlee

    Raw Ale / No Boil

    Has anybody tried throwing in some goji berries, corriander seed or other such things? I am thinking about it; say about 1gr/ltr corriander seed and 4-5 gr/ltr of goji.
  13. badlee

    I have a strange question. Lager related.

    Thank you both
  14. badlee

    I have a strange question. Lager related.

    So, ladies and gents, I brewed on Sunday and relused that due to over shooting my OG, under shooting my colour( forgot the chocolate wheat) and intentionally over bittered. It was going to be a Vienna lager. OG 1.060 2/3 Vienna malt 1/3 pilsner malt 40 ibu( mostly Saaz at 60 and 20 with a...
Top