Recent content by Bad-Omen

Yeah i wanna keep a consistant ABV that i origionally had... so im looking to maintain a 1:1 gallon of cider to lb of sugar. Still good advice.. I was talking to a buddy who started a batch the same day and he suggested grabbing a 2nd gallon just in case i need to kill some head space in...

nice feedback Kurtism. I am mostly concerned about taste and overall quality of the Cider at this point.. so this sounds like a good plan. Do you have input on adding more sugar? The Cider i am using is already pretty sweet.... Hmm maybe ill make that call on racking day.

So I have completed Week 1 of fermentation.... Wow.. is there a way to fast forward time? I have a solid question. I started my first batch with 4 gallons... My question is can I add a 5th gallon of the same cider to my batch when I move from the Primary to the 2ndary Carboy? I...

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Also New to Hard Cider.. Just finished my first batch.. Pretty excited to share the results... Went with a 4 gallon batch 2lb dark brown sugar and 2lb white. Used White Labs English Cider Yeast. Really hoping I sanitized effectively... Time will tell. *Fingers Crossed*