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  1. B

    Hangover debate...

    I've heard that consuming the yeast in bottle conditioned brews help fight off miserable hangovers. Something to do with the vitamin b12(I think) that's present in the yeast. I don't have any scientific backing to this but from what I've heard/experienced it seems to be accurate.
  2. B

    What are you drinking now?

    Pretty tasty.
  3. B

    No Head on my Tripel

    Don't forget about yeast infections!!
  4. B

    Can I use a 10-gallon kettle to boil 3.5 gallons?

    IMO I would say that would be fine. The only problem that I could see happening would be excess loss of wort volume during the boil. Id say save your money and RDWHAHB.
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