It was an IPA.
Water was tap water which I've used in the past. Prob should get an updated report. Never thought of that. Sparge temp came in a touch low at 166. I never got into checking pH. I'll have to look into that.
Yeast was US-05. Was within date. I did just dump in. I'll rehydrate...
I've been away from brewing for 5+ years and just got back. I replaced my old Camco ULWD element w/a Camco SS 5500 watt ULWD element. I remember my last few beers picked up an astringent (bitter/burnt) off flavor before I got out of brewing. Never figured out why and then got out of it. My first...