I just bought a Stainless steel wort chiller in anticipation of my first brew. I tested it out and it works fine. Im sure their is alittle water left in it. Will that hurt it?
Well I havent started yet but yes I know and have a hyrometer. Right now imbuying all the stuff I need, reading a ton and trying to learn specific Gravity. My main problem is every specific gravity/brix/PA table I come across is different so im unsure as which one to use.
Hi Im new to all this and just had some questions about using Oregon fruit puree to make wine.
I have recipe for a blackberry wine I want to make and would like to substitute the fresh Blackberrys with the oregon fruit puree. They say that with the puree you need 10-15% less then the...