So . . . I've brewed a bunch of satisfactory beers from extracts, and I've come up with two water-chemistry-related questions.
(1) How much does water chemistry matter or not matter for extract brews?
(2) What the heck does the the water analysis I have mean for my current extract brews and...
Hello all! With a few kit homebrews under my belt, I've spent a fair amount of time poking around these forums to mine the collective wisdom you have so generously shared in the past. Time I said "hello"!