Recent content by b-rad.g

I read somewhere that after about 50% fermentation to not add fermaid K. I did add Go Ferm with the 1118 when I pitched that.

I checked the ph, and it was ~3.6. I did shake a lot early on to help degas, but haven't done that recently (due to the oxidation concerns you mentioned). Maybe it is impatience from my beer experience, and with wine, primary is done in a week. I know mead can take a long time, I was just...

Been brewing beer and making wine for years. Got the mead bug last year, and have completed one simple mead. Trying to push myself, i decided to get creative on my second and third batches (brewed simultaneous like). Since i'm new, i'm starting with 1-gallon batches (didn't want to screw up...