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    Proper use of campden tablets in a recipe that calls for the staggered addition of a sugar source

    I'm very new to all this, but is my intent to brew an oaked apple maple acerglyn by slightly altering this recipe http://meadist.com/making-mead/mead-recipes/sparkling-oaked-acerglyn-maple-mead-recipe/ My plan is to brew about five gallons--as per the recipe--but utilize an appropriate amount of...
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