4 days is relatively short.
Same thing happened with my last brew, an Irish Red. I popped one open after 2 weeks and it tasted like chemicals, maybe Star San?, so I let it sit for 2 more weeks. Gotta try one again tonight. :smack:
So my buddy and I decided to leave a batch at his place whilst fermenting. About a week in, he told me he found the airlock on the ground and he hadn't checked the beer in a few days so he doesn't know how long it was off for. Assuming the worst and it was off for a few days, what can I do to...
What's up, HBT? I'm new to brewing and can't wait to get into this great hobby. My buddy and I will be attempting an IPA for our first brew tomorrow. :tank:
Cheers,
Matt
GO AZTECS!