Recent content by awinstead

Thanks, I will leave a few things out. Added the sugar to make up for my lack of efficiency. Thanks again, that leaves me something like this. 15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 63.2 % 2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 8.4 % 1 lbs 12.0 oz Chocolate Malt (350.0...

Thanks, I added in the sugars to make up for my lack of efficiency, but I can leave them out, I will cut out the Munich. Leaves me with this. 15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 63.2 % 2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 8.4 % 1 lbs 12.0 oz Chocolate Malt (350.0 SRM)...

I'm struggling here, I have done about 15 IPA's and pales, couple simple oatmeal stouts. Working on my first larger stout. Thoughts on below grain recipe? plan on keeping in primary about a month, then move to sealed secondary for 3 months. Thanks ! 16 lbs Pale Malt (2 Row) US (2.0...