So I was reading suggestions on how to think of a brewery/beer names on a thread here and it hit me
I just graduated college in December and still don't have a job. I have recently started brewing as just something to do/ I love craft brews. I have an American IPA bottle conditioning and a...
Wow thanks everyone for the quick replies. I love hoppy beers so if it adds a bit more hop to the final product that would be OK with me :)
There was a LOT of sludge when i racked it to the bottles probably causing me some unnecessary beer loss but oh well. I tasted my Rye IPA when i took...
So I am on my second brew (but still haven't drank the first)
Anyway, I just went off the directions that came on my first kit and it said "add xxxx hops at xxx time" right. So I just threw the hop pellets into the boil, no bag or anything.
Is this what you are supposed to do? Or are you...
Thanks guys for the advice.
I just did a wort sample and the gravity is 1.018
I suppose i am going to wait 2 days and do another.
oh yeah and it tasted DELICIOUS!!!!
so let me get this straight. It may have fully fermented in 2 days because it was at a higher temperature. So if the...
Ok here is my tale
Boiled the wort etc. Making 5 gallons in a bucket fermenter
I pitched the yeast at 70 degrees, it was a "slap pack" not sure the exact yiest but the local brew store suggested it for an IPA
Put the fermenter in my kitchen at about 72-74 degrees. My airlock was...
If I want to take a hydrometer reading i have to take a sample correct.
well the hydrometer looks like it has to sit a good 4 or so inches beneath the surface of the wort.
Do you have to discard the wort sample after you take the reading?
It just seems to me I would have to take a huge...