Recent content by awheeler

Yes that's right, McCall Idaho. It is a great spot.

I've got a complete electric home brewing setup with absolutely everything you need. This system was actually used for a licensed brewery I ran for a couple years here in McCall. Please watch the video here showing everything that is included, You can view the listing here, Home Brewing System...

Even though I'm only switching the Hot B line it still makes it a 240v switch? I'm trying to avoid the 240v switch as they are hard to find. Thank you

I am running 2 5500 watt 240v elements. Due to space limitations I'm trying to find a way I can switch between these 2 elements without using any contact relays or more than 1 SSR. My plan is to wire in a Hot A and ground to each element. The Hot B will run through my SSR and then go to a...

Here is a 30 amp GFI cord for $25. They charged 12 to ship but it was still a good deal. It's the same one that Kal uses for the Electric Brewery. http://www.hosfeltelectronics.com/contents/en-us/d702.html#p5341 Note: For some reason this link/website isn't working in internet explorer...

I have a control panel that I have put together that is getting a bit tight on space. I would like to add a relay/contactor switch to control my 240v that goes to either HLT or kettle. The switch is in place but I don't have room for relay. Are there relays/contactors (DPDT 240v 25A) that I...

Would this be an option? 12 guage wire for 30amp is a bit low. http://www.ebay.com/itm/2Ft-12-Gauge-Pro-Cap-Extension-Cord-Adapter-w-30A-GFCI-/180623669764?pt=LH_DefaultDomain_0&hash=item2a0e027a04

I'm building a 240V kettle with control panel. I have a 4 wire 240V coming from a dryer outlet supplying the control panel and then 3 wire to element. I talked with an electrician and he said a GFCI will not protect the kettle/element since you only have 3 wires going to element. From what I...

Here's one i'm trying. I'll let you know how it goes. 10 lbs 2-row pale ale 1 lbs oats flaked 1lb crystal 40 1 lb crystal 60 1 lb roasted barley 1 lb choc malt 1 oz nuggets White labs 004 yeast, 2qt starter I mashed at 152 for 60 min and batch sparged x2 at 180. My preboil was 1.052 OG...