Ok, so I sanatized everything, made my priming solution and got ready to bottle. The problem is that I didnt have enough bottle caps.
Anyway I made a kickass tincture that I mixed in with my priming solution. I sanatized some saran wrap and covered the put the pot in the fridge...
I thought I'd ressurect this thread to express of all the hate I have in my heart.
I hate cleaning, worrying, waiting, deciding what to brew next.
Most of all I hate not being able to drink while brewing because I have to cut weight.
Granted, but your immense height is due to hypertrophy of your pituitary and you die from heart failure. The term "baller" refers to your title in hardcore gay porn, and the girl that is so fine wishes that you wouldnt call her and gets a restraining order.
I wish that my work gave me my...
You are probably fine if it has been fementing warm enough. If it went fermented for two weeks at like 36 degrees with ale yeast it probably isnt done. If you were within the recommended temp for two weeks i'd imagine that you'd be fine.
Disclaimer-You really should check the gravity for 3...