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  1. A

    Belgian Dark Strong Ale Westvleteren 12 Clone - Multiple Award Winner

    I had the same problem. Tried several of the mentioned fixes. Only the WLP099 did the job. Good luck!
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    Belgian Dark Strong Ale Westvleteren 12 Clone - Multiple Award Winner

    So just wanted to update yall on my attempt to fix my stalled Westy. Took a gravity reading this morning. Still at 1.020 :confused::confused:. fermented pretty good for the last 4-5 days. I am at a loss. So my next step is to order fresh yeast and make a large starter and try again.
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    Belgian Dark Strong Ale Westvleteren 12 Clone - Multiple Award Winner

    Ok... just wanted to update everyone. Finally got the 2 step starter pitched this morning. When I got home from work this evening, looked like fermentation has started nicely.... airlock was bubbling about 12-15 times/minute. Also put a heating pad on low underneath it. Fingers crossed! Thanks...
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    Belgian Dark Strong Ale Westvleteren 12 Clone - Multiple Award Winner

    OK... washed the yeast cake. Got a total of about 1/2 cup from the yeast cake. I notice that yall say to use a 3000ml starter. My flask is only 2000ml. I boiled 1.5 quarts of water and added 3oz (85 grams) of light dme for the starter base. Cooled the wort and pitched the harvested yeast...
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    Belgian Dark Strong Ale Westvleteren 12 Clone - Multiple Award Winner

    Thanks, CSI. So are you saying to only pour the top portion of your picture.. the foaming part? That's what I think krausen is.
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    Belgian Dark Strong Ale Westvleteren 12 Clone - Multiple Award Winner

    What if I wash the yeast cake and make a starter from that? Dont have any more vials of WLP530.... would have to order more and that takes more time and money... which i am willing, but just curious about the yeast cake.
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    Belgian Dark Strong Ale Westvleteren 12 Clone - Multiple Award Winner

    I meant on the backside, after 80% attenuation.
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    Belgian Dark Strong Ale Westvleteren 12 Clone - Multiple Award Winner

    Is there something about getting this yeast to the 65 deg range that helps it attenuate further?
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    Belgian Dark Strong Ale Westvleteren 12 Clone - Multiple Award Winner

    Ok, primary seems to be stuck at 1.020. I pitched 2 viles of WLP530, then added a 3rd vial several days after initial pitch. I posted earlier that the temp got pretty high.. 87ish.. and I cooled it down in a cold bath overnight. That brought it down a little too much to 73ish. Put it on a...
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    Belgian Dark Strong Ale Westvleteren 12 Clone - Multiple Award Winner

    Kee, Yeah... that's the thread I spent hours on. I never saw much on what to do if the primary got too hot though... but could have missed it in my scan. And I didn't get to the end of the 229 pages. Got through about 100 I think. BottomsUp.... I didn't mean to get the temp all the way down...
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    Belgian Dark Strong Ale Westvleteren 12 Clone - Multiple Award Winner

    Thanks, I ended up putting the whole bucket in the tub last night filled with tap water and also placed a wet towel around it. You should have seen my wife's face when she woke up to that... lol. Anyway, got the temp down to 72, and still bubbling pretty good. I pulled it out of the water...
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    Belgian Dark Strong Ale Westvleteren 12 Clone - Multiple Award Winner

    First of all, I just wanna send my sincere and heartfelt appreciation for everyone involved in making this thread what it is today. I have had the privilege of having 3 Westy 12s and it is by far the greatest thing ever to grace my taste buds! So happy to have a chance to clone it. My...
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