Recent content by Autonamic

A LOT of foam. Ok I’ll do that.

3/16” ID. 5 ft I’d say.

Yes. Ok I’ll try that.

Beer is in fridge at 38 degrees. Cold enough yea? Pressure actually did drop from 12 - 10 and now has been holding for a few days.

I would think so too but it’s been over 3 weeks sitting in the fridge connected to co2 ? Turned off co2 to see if keg held pressure and it did for a few days. That would rule out a leaking seal correct?

First batch ever, Golden ale - everything went smooth until time to cool down wort after boil. Using anvil foundry - mistake 1. hooked up chiller and water pressure was too high from hose and popped off from clamps and a little water got in wort. Mistake 2. pitch yeast - opened up refrigerator...

New brewer from Kauai Hawaii. Waiting on my second batch of beer to finish and planning to start my third soon. Brewing on an anvil and fermenting in corny kegs. Question to those who have difficulties sourcing bulk materials due to their location - I’ve read about people buying ingredients...