11 days ago I brewed a belhaven scotish ale. I knew I was in trouble when the OG came in at 1.035 before I pitched, adjusted for heat, due to probably too much water added. Upon tasting it 7 days into fermentation it certainly is tasty but its very watery and could be much better. I went to...
Hello all! I have one brew mostly under my belt right now. I bottled a Fat Tire mini mash two days ago and am waiting to see how it turned out.
There is quite a bit I learned during my first wort production, primary fermentation and the deluge of information I have learned during this...