Recent content by austin1234

100% nitrogen. I'm sure you could use 70/30 but its best to keep that carbonation out. Most people wont have 100% nitro sitting around.

5 gallon ball lock kegs. There are 4 red wine kegs outside of the keezer at 58 degrees.

Here is my new 14 tap keezer system I built. Perlick 630SS taps. CO2 for beer and Nitrogen for wine dispensing. Gen-X lines for wine. 30 kegs total (redundant batches/ aging wine). What do you guys think? I feel like I need one large keezer instead of 2 smaller ones.

Just an update. I now have 5 taps for wine and over 10 kegs aging. They are all really good. We just fill bottles occasionally from the tap when we need to bring wine somewhere. The biggest problem I have are people seem to think wine is beer and fill a whole mug up!

You can use nitrogen. Its cheaper. Also my wine is aging fine in kegs. I am not sure why people are thinking it doesn't age in a keg?

Were you able to keg your wine kits? I'm up to 8 in kegs so far. I need to order more kegs.

I am only kegging wines. Currently 5 kegs full under nitrogen. I agree they can't be stored in the keezer during aging. So far its only been a couple months and they are tasting good. Also you need Gen-X wine line for dispensing since that type of line doesn't permeate oxygen. Also you need...