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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Cold crash/pasteurization

    Thanks for the help guys I appreciate it. I bottled half of it yesterday and added 2 carb drops to some and 1 to some. They're not gonna blow up any time soon judging by squeezing the bottles. I'll figure out what I'm gonna do in order to stop the yeast too. I'll leave the other half to age in...
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    Cold crash/pasteurization

    I'm am new to brewing and have a mangrove jacks apple kit brewing since about 8 days ago. My plan is to take it out soon and use carb drops to fizz it l, but I have plenty of questions as I am still tryna learn what I can. The bubbling is very slow now, so do I bottle and add carb drops...
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    Easy Stove-Top Pasteurizing - With Pics

    I know I'm digging up an old thread but oldmate suggested I read this. Fantastic advise, planning on doing it myself. Pappers, was your cider clear before you bottled it? My cider is still cloudy, but has been fermenting 8 days has is bubbling very slow now, but I don't want it to ferment all...
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    Apple cider kit

    Thanks heaps for the reply mate, really helpful. Yeah I have a hydrometer. Waiting is so hard :mad: haha was hoping for "yeah no worries bottle it up and should be ready in a week or so". :) Oh well that's how it goes haha
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    Apple cider kit

    Hi, Im brand new to brewing. So I bought a mangrove jacks apple cider kit. I was expecting things to be pretty straight for but after a bit of reading I realized there's a lot to it. Mine has been fermenting for exactly one week. I read about the eggy sulphur smell, and mine smells like it. The...
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