Recent content by audeyoe

There are several different equations for estimating ABV based on gravity differences. None of them are 100% accurate, and the difference gets worse the higher the gravity is. Supposedly the closest is the equation that's used by the Alternate setting of Brewer's Friend. The reason people don't...

There's definitely something going on there, a not-bubbling airlock could be many things - the simplest of which is just a tiny leak somewhere. I had a similar thing happen with a cider and it turned out that the plastic cap on my carboy was cracking. But, best way to know is to measure the...

Depends heavily on your setup. Do you have any situation where you can imagine needing to take a liquid or gas from one source and distribute it to multiple places? Or possibly in a hacky way, the reverse?

@brewbama You and I must have been writing ours at the same time, sorry. Actual total including both of ours is now: 14795.5 + 5 = 14800.5

In order, counting brew days (not necessarily complete fermentation) Dunkelweiss: 2.75 Kölsch: 2.75 Tripel: 1 Amber: 2.25 Saison: 2.5 IPA: 1 Black IPA: 2.5 Golden Strong: 2 California Common: 2.5 Belgian Single: 1 DIPA: 2 Czech Pils: 2.5 Belgian Quad: 2.5 Mexican Kölsch?: 2.5 Fruit Beer: 2.5...

So, it will absolutely work, and I also have never experienced "cider" flavors. I also have never had an issue implied by others with attenuation regarding giving the yeast simple sugars too early in the process. So, there's absolutely nothing wrong with using normal table sugar. BUT if you've...

SHOULD never be black. Don't take for granted that the last person wired things right.

At that point you'd use 3-phase 5-wire cam lock tie-ins. Common in the events industry.