Maybe I should add some context: I live 20 minutes east of Lake Michigan, where wind chills are currently somewhere around -25F. As much as I'd like this to be a rarity, it's pretty common to have at least one of these "snowmageddons" every winter.
That said, I'll be tapping the RIS on the...
I'm planning to brew a behemoth Russian Imperial Stout soon, with approximately a one-year age. (More than likely I'll crack the first bottle for next year's inevitable Snowmageddon).
I'm living in an apartment and space is limited, so I'd prefer to age this in bottles that I can store more...