Smells like green apples and no I haven't had a taste of the brew since BEFORE I pitched the yeast. Here's the recipe. https://www.homebrewtalk.com/f71/cottage-house-saison-254684/
The brew has been sitting in the primary for 4 weeks and I haven't bottled it yet. I was just asking if a brew still has that young smell, should I bottle it or should I let it sit in the primary longer? Sorry, I'm a newbie. : )