Recent content by atomicflatulence

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  1. atomicflatulence

    VERY late fruit addition to mead, after 5 months?

    That's true. Then I could split the next batch when I move to secondary. Put half on blueberries. Its the season for them and they're only $1.60 a pound
  2. atomicflatulence

    VERY late fruit addition to mead, after 5 months?

    I made a 5+ gallon batch of mead back in Jan 17th. Racked to secondary in Feb. I have a few pounds of berries that i want to use. I am considering two options and need to know which is more appropriate. One is to pasturize the berries and add to mead that I have from Jan. Probably 3 lbs...
  3. atomicflatulence

    VERY late fruit addition to mead

    I made a 5+ gallon batch of mead back in Jan 17th. Racked to secondary in Feb. I have a few pounds of berries that i want to use. I am considering two options and need to know which is more appropriate. One is to pasturize the berries and add to mead that I have from Jan. Probably 3...
  4. atomicflatulence

    2010 Hops Gardens

    Mine has started sending shoots in jersey.
  5. atomicflatulence

    2010 Hops Gardens

    If hops are like most other plants, youve gotta fertilize with the right balance or you'll get all vine and no flowers.
  6. atomicflatulence

    HOP EXTRACT?Franziskaner?

    Hey there! I'm a homebrewer from Pemberton borough. I love the high street grill. Was just there yesterday for their winter beerfest 3.
  7. atomicflatulence

    Just finished 1st all-grain THANK YOU HBT

    I'm still in the research and keggle building phase, but I hope to join the all grain club someday soon. Congrats to you! Did my first mead today. That was super easy...almost too easy...
  8. atomicflatulence

    Old yeast

    I made a starter tOday from a yeas that expired oct9th. It was whitelabs California. It was a peanut butter color at the top 1/4 inch. The rest was white. It smelled fine. Should it be alright?
  9. atomicflatulence

    Thought it was done?!?!?!?!

    Waited till morning. Nothing was happening so I bottled. I think you are right and it was just some gasses that got stirred up. No bombs going off yet.
  10. atomicflatulence

    Thought it was done?!?!?!?!

    It was 1.020 three days in a row two weeks ago. But now its dropped to 1.015.
  11. atomicflatulence

    Thought it was done?!?!?!?!

    Bottling a brew from 6/28/10 tonight...all sanitized...priming with 2/3 cup table sugar... Thought i'd take one last reading...1.015...started at 1.050...dry yeast...i think Muntons. Just about to syphon and i saw the airlock bubble...and then bubble ten seconds later... Is this just...
  12. MyBeerPorn

    MyBeerPorn

  13. atomicflatulence

    Cooperstown Belgiab Beer fest

    still hoping for two tickets...??? anyone know of any?
  14. atomicflatulence

    Blueberry Ale

    ok...i read a little and i might skip the experiment this time. I'm brewing a hefe in a couple days and i may try it on that one.
  15. atomicflatulence

    Blueberry Ale

    Picking blue berries tomorrow morning. I'm thinking of racking one gallon of my IPA that I brewed on the 28th onto some of the berries. Rack the other 4 gallons as usual. I'm wondering how to properly pastuerize the berries to kill any wild yeasties. Is it 160 for 45 minutes? I've...
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