Recent content by ATLbrewer

We don't have time to brew another batch unfortunately. If this were a normal brew, I'd probably dump it. Given it's for a wedding, if I can salvage it I'd like to try. Would blending with a store bought beer be a bad idea? I only need about 50 beers for the wedding so if I don't have to add...

What about adding sodium bicarbonate?

Damn! If you can't remove, is there a way to lessen it at this point?

So a friend and I brewed a raspberry blackberry sour for my wedding. I'll admit he has a lot more experience than me. We tasted after fermentation and it did not have the tartness we wanted so my friend suggested adding lactic acid. He bought some and added it. Last week he put the beer in a...

Good stuff guys! Thanks for the welcome After graduating I moved back up to Roswell. GSU was a blast as long as you are good with party management. I worked at Kbob Kellys for a while and loved it. We were good friends with the distributor out of Savannah and were stocked with all kinds of...

Hello! I love beer! Me and a friend bought a home brew kit a couple months ago and have made a Pale Ale and an Imperial Pale Ale using prepackaged kits. We are ready to step it up to all grain brewing and this means I'm going to need some help! I'm here to learn what I can from the masters :)...