Recent content by atea8keys

YEs, I used SO5 and found it much better than 04. S04 leaves residual sugars behind and the ale is sweeter than with S05 which is more American tasting - crisp and fresh, not somewhat sweet.

Here in the UK it is difficult to get flaked rye. Can get crushed rye in bulk. Will there be a difference in taste or amount used in recipe? If anyone knows please let me know. Thanks!

SUPERB! Thanks! I'm making more of this one.

I made a batch of this and I'm going to make more. Very nice sit and relax beer. Thanks!

I used Safeales 04. Would be willing to try something else if you feel it would be better for taste. The extra I was looking for may be just in my mind. I reviewed the AA content of the Goldings and saw it was low and is a hop used more for aroma. However, I did read recently that many craft...

I used Goldings hops (5.4%) in a recent beer recipe. I used it in three stages - Here is my recipe 3kg Tipple Pale Malt 4.5 EBC 350g Crystal Malt 250 Cara Red Malt 50 EBC Steeped for 30 min Goldings 30g for 1.5hrs Goldings 20g last 20 min Goldings 10g last 10 min The beer came...