Recent content by Atcvet87

Hello all, Im a new member on this forum and Im really looking forward to learning from everyone! My firat attempt at wine was 2 yrs ago and was a miserable failure. I made the mistake of sanitizing my primary with bleach... Im currently on my latest attempt and its all good thus far. I chose...

I fermented my cider with a champagne yeast and have already racked it for secondary fermentation. Once fermentation is finished, I may backsweeten it, but I'm trying to make sure I do it correctly. Will I need to use both K-meta and K sorbate? If so, do I add the meta first, then wait to add...