Recent content by AStogniy

Dear homebrewers, We have just launched a Kickstarter campaign in order to promote the CompaBrew system – a home/nano brewing system inspired by industrial brewing equipment. Following the link below you can read more about the system, see video and photos and back up the project...

The heaters are foreseen for min 2000 brews according to supplier. So if you brew every week, they`ll last for 40 years.

That is true)) Does blichmann come insulated and with integrated heaters?

Hello! Sorry for late reply. Again, thanks for your feedback. Your concerns are clear and well described. If you are a satisfied user of eHERMs system, it will be difficult for us to convince you otherwise, especially when our price is higher. I will only comment on two points. 1. Efficiency -...

Hello! Thank you for the feedback. Well noted. Regarding 2 or 3 vessels:during mashing all small grains particles, which we separate while doing the first wort recirculation will pass though the sieve and stay at the bottom. They will not be agitated and will block the outlet eventually. Also...

Hello, Mashing takes 2-2,5 hours, depending on what temperature programm you set. You can have as many as you want different temparature steps. Transfer to lauter tun take 1 minute. Filtration is about 45 min. Then boiling time again depends on how long you want to boil. It takes about 15-20...

Hello, Final selling price is 3000usd. The system consists of 3 insulated and cladded vessels with integrated heating elements, agitator and control system.

Than you simply use a pump)

Hello! We are not against any system. All systems have their pros and cons. We are offering an alternative, which allows homebrewers to brew as it is done at industrial level. The classic mashing has some advantages, which are described on our website and kickstarter campaign page. One of...

Hello! Maybe I was not very clear. The mash tun and lauter tun, just being removed from top. Boiling is done on the ground level.

Hello! Thank you for your feedback. Normally, during production, empty kettles only has to be moved down. The final wort transfer can of course be done by pump. We just show the opportunity to avoid pumping, if desired by user. Yes, one kettle is for mashing and another one is for lautering. By...

Hello! Thank you for a feedback. Just some comments, as it some things might have looked unclear. 1. Price - unfortunately this is where it comes to with three vessel system - a classic brewing. There are many options on the market, but most of them are recirculation systems. For other you...

Thank you! Appreciate your support.

Hi, You can produce around 7,8 gallons of cold wort.

Thank you!