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  1. A

    Bitter hopping 2 weeks into fermentation?

    Hi all: made a small 2 gallon batch, tested and tasted it two weeks into fermentation and it's ready to bottle. Only problem is it's way too sweet, I underhopped the bill so the hops wouldn't be overpowering, now I'm wondering if I can take out some beer (or use a small amount of spring water...
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