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  1. A

    cider with no added sugar

    I’m a total newb. I just went to a local orchard and got some second cut apples for super cheap. Cut out the bad spots, juiced them, skimmed the foam off the top as they started fermenting, then put in 1 gal carboys with airlock. No added yeast or sugar. Just let it do it’s thing. Let it go...
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