lol... bringing this thread back from the dead.
I finally gave up on yeast and went to a total lacto method. I was finally happy with the level of sour doing it this way. It made a great strawberry Berliner.
It's been a while but here's what I remember....
I know I used white labs and...
Anyone receive their score sheets from Nashville?
The results have been posted for a while but I haven't seen my scoresheets yet. Just wondering if mine are lost in the mail or they just haven't mailed them out yet.
My pale ale finished second and I'm dying to know the actual score.